by Allie | Mar 28, 2012 | Chicken, Vegetables
I really enjoyed how light this dish tasted. It’s easy to do ahead of time and bake it when you are ready. I didn’t use the bone in chicken breast and stuff the stuffing under the skin I just split a chicken breast and stuffed it with a lot of filling. Honestly the...
by Allie | Mar 26, 2012 | Appetizers, Chicken
This is a fun an little sneaky way to add in some veggies by using a lettuce cup. I don’t ever buy the Boston lettuce, but I might start I really liked these little leaves. The dish needs a little more sauce so you can taste it better so be sure you drizzle more on...
by Allie | Mar 25, 2012 | Restaurants - Katy Texas
There’s a space in the strip center that seems to have a destination fail to it. Nothing last long in this spot so I was a little hesitant to try Cinco Ranchos Mexican Grill. We went on a Saturday late afternoon. Always note that if there’s no hostess and you have to...
by Allie | Mar 24, 2012 | Chain Restaurants, Restaurants - Houston Texas
We always love going to McCormick & Schmick’s they never a let down when we go. While we looked over the menu we snacked on the bread and butter and ordered a bottle of 2010 Nautilus Sauvignon Blanc $39. Not usually the wine I would pick it’s a little more sweeter...
by Allie | Mar 23, 2012 | Dessert
This has been my new addiction lately. I tried it with and without the cookies and it’s really good and light. I just mix the ricotta, honey and chocolate chips for a quick breakfast too. Daphne Oz’s Cannoli Parfait (Adapted from The Chew) Printer Friendly Version ½...