Autumn Salad with Apples and Dijon/Maple Vinaigrette

I’ve been looking for some other salad dressing recipes. I always feel they taste better when homemade if possible rather then the bottled stuff out there. Besides usually when I’m done with what the recipe makes I don’t have leftover dressing that sits in my fridge...

Day 8 – Charleston, SC

This morning we headed into Charleston, SC downtown to take a 9:30am tour of Fort Sumter ($17 per adult), the spot where the first shots of the Civil War were fired. If I could do it again I would skip this and take the Naval and Maritime Tour at Patriot Point....

Asparagus Gruyere Tart

I love asparagus and I really like Gruyere cheese so this was an awesome side dish for me. I made this instead of 2 separate side dishes one night with dinner and I liked that it’s light and filling. As you’ll see below I wasn’t paying attention when reading the...

Day 6 – Asheville, NC

We started our day with breakfast at the B&B. As I said yesterday you can sit and eat when you want and since we had an early tour at the Biltmore, they where kind enough to make us breakfast 30 minutes earlier then the usually start time. Our tour time was set up...

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