by Allie | Nov 7, 2012 | Breads, Breakfast
I made these right before we left on our trip for NC so we would have a quick breakfast the morning we left. They do taste best right out of the oven, but they lasted a good 2-3 days. They will start to get a little soggy like from the butter and the cinnamon sugar...
by Allie | Nov 5, 2012 | Condiments, Fruit
I didn’t have the veal demiglace so I’m not sure if that made a huge difference, I know the color would have been darker and I’m sure it would have had a richer taste to it. Smoked Pork Chops with Jack Daniel’s and Granny Smith Apple Cider Reduction Sauce...
by Allie | Nov 2, 2012 | Fruit, Pie
I love the combination of sweet and savory and nothing goes better together to explain that then the classic apples and cheddar. I had seen this on Martha Stewart, but instead of making little pie jars I just make one large pie and had to wing it on the baking time....
by Allie | Oct 31, 2012 | Holiday
Hope everyone has a safe and fun night tonight!
by Allie | Oct 29, 2012 | Pasta, Seafood, Vegetables
You know I love me some pasta dishes! This one is super easy to toss together on a busy weeknight. I had to add some additional Cajun seasoning, but that’s all to taste. I liked the freshness of the herb and lemon combo. Lemon-Ricotta Pasta with Peas and Seared...