by Allie | Feb 25, 2013 | Chicken, Fruit, Rice, Vegetables
I love dishes that add a little fresh fruit to them. For this dish I got to use an orange from my parents that they grow in their back yard. The only thing I think I would do differently is maybe cook the sauce with a little cornstarch to thicken it then toss the...
by Allie | Feb 22, 2013 | Food Flops, Soups, Vegetables
I’m not 100% sure what I did wrong on this dish, but it totally doesn’t look like the original: We thought it was ok, nothing that I really wanna remake anytime soon, especially since I don’t know what I did wrong. The only thing I can think of is maybe the recipe...
by Allie | Feb 20, 2013 | Chicken, Pasta
My grandmother’s side of the family is Hungarian so I wanted to try a dish that was part of my heritage. I had a little trouble with the nokedli, which came out like globs of pasta, but otherwise it was a good dish. I’m not a fan of cooking the chicken with the bone...
by Allie | Feb 18, 2013 | Condiments, Seafood, Vegetables
My favorite seafood item would have to be scallops. I love the delicate flavor of them and that they take on any flavor you throw at it. For this recipe I decided to grill them over making them in the cast iron skillet like the recipe says. The bacon really added a...
by Allie | Feb 17, 2013 | Texas - Fulshear
Dekker’s Mesquite Grill is a little gem in the Flusher area. We’ve been here on several occasions with and without kids. They have a great outside sand play area for the kids. On the weekend they have bands play so when the weather is really nice it’s great to sit...