Cola-Braised Short Ribs with Polenta and Kale
Keeping up with the Winter like foods, these short ribs really hit the spot and I loved serving them with polenta to really soak up that extra flavor. I left out the kale, but I’m sure it would have been a delish add. Cola-Braised Short Ribs with Polenta and Kale...Shrimp Nesey
We had some friends over one night for dinner and I made this dish. The seasoning was a little much and it came out pretty spicy, but that’s an easy fix. I served it all over some grilled chicken over home made noodles. It’s a filling dish and a nice combo of surf and...Kahlua Soufflés
These little gems are great to pop in the oven right when you start eating so they are done for dessert. Your hunny won’t be disappointed with these. We loved them! Kahlua Soufflés (Adapted from Semi-Homemade Cooking 2 by Sandra Lee) Printer Friendly Version...Creamy Thai Carrot Soup with Basil
I love making soups with the cooler weather! This one is a winner in my book. The flaovr is rich and creamy, with a hint of heat from the chili sauce you can’t go wrong. Creamy Thai Carrot Soup with Basil (Adapted from Minimalist Baker) Printer Friendly Version...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made