by Allie | Jan 16, 2017 | Dessert, Our Family Favorites, Vegetables
This is a WAY overdo post! I made these back in March of 2016 for a good friend for her surprise birthday. Her favorite flavor is carrot cake and it’s been YEARS since I’ve made a carrot cake. I had to try out a new recipe and I’m glad I did because these little...
by Allie | Jan 13, 2017 | Seafood
I was excited to try this recipe as it sounded like a different way to do scallops. We should have put them on skewers. Half of the coating came off on the grill from using the tongs. I think if you used a grill pan and did them stove top they would come out much...
by Allie | Jan 11, 2017 | Meats, Side Dish, Vegetables
Today’s post is kind of a 2 part post. I’ll show you the grits today and on the next post you’ll see the scallops I did. Overall the grits where good. I used home made bacon which I’ll show in an upcoming post this year. (It’s actually easier to do than you think!)...
by Allie | Jan 9, 2017 | Vegetables
We love zucchini and this is an easy one to do. We grilled them along with scallops we had that night and they turned out wonderful. Grilled Lemon Garlic Zucchini (Adapted from Damn Delicious) Printer Friendly Version 1/4 cup unsalted butter, melted 3...
by Allie | Jan 8, 2017 | Restaurants - Houston Texas
Glass Wall has caught my eye on the Houston Restaurant Week menu, but we never got a chance to try them out. We finally just decided lets just go on a date night. After dinner we decided we’ll be back for sure! The inside is nice and trendy. They had a few floor...