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Glass Wall has caught my eye on the Houston Restaurant Week menu, but we never got a chance to try them out. We finally just decided lets just go on a date night. After dinner we decided we’ll be back for sure!

The inside is nice and trendy. They had a few floor heaters going since it was a cold night. We had to slip our jacket on a couple of times because it seemed the cold air was seeping through.

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We started out with the Hamachi Poke Tacos $15 (avocado, ginger, wasabi, ponzu). D said he wouldn’t order again, but I liked them. Not at the price point but they where filling.

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We also got a flavored butter and nice soft fluffy house made bread while we waited.

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I ordered the Hereford Beef Tenderloin $34 (spinach/bone marrow mashers, cabernet demi glaze). This dish was wonderful! I thought the mashers should have had a little more of the bone marrow flavor, but they where really light and perfectly whipped.

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D ordered the Coffee Crusted Pork Chop $28 (hericot vert/sweet potato mash, espresso demi jus). He said he should have gone with his gut and picked something else. The saving grace of this dish was the sauce.

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Finally for dessert we shared the Espresso Cheesecake $9 (Espresso Chocolate Sauce, Cinnamon Whipped Cream). O…M….G is this good! I found a similar recipe on Pinterest I can’t wait to try. It’s so good and the cinnamon whipped cream makes it!

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