by Allie | Mar 6, 2017 | Appetizers, Our Family Favorites, Vegetables
I’m really starting to like the boursin cheese. I first used it in some mashed potatoes and now using it in these stuffed mushrooms, it gives the dish all the flavor you need. I especially would like to use these when traveling so I don’t need to pack all my...
by Allie | Mar 3, 2017 | Chicken, Crockpot and Instapot, Our Family Favorites
We love eating out when it comes to ethnic foods, simply because I don’t know how to make most of the dishes at home. I still try a lot of Asian dishes regardless in hopes to find some new favorites. This one is one of those I’ll be making over and over again! I...
by Allie | Mar 1, 2017 | Breakfast, Tips
If you want a quick and easy way to make poached eggs for a crowd, break out your muffin tins! Preheat your oven to 350 degrees F. Add 1 tablespoon of water to the each cup then crack one egg into each muffin cup. Baking times may vary, but I found about 12 minutes...
by Allie | Feb 27, 2017 | Salad, Seafood, Side Dish, Vegetables
I really enjoyed this dish. There was a nice balance of 3 different textures. Overall my favorite part was the quinoa apple salad and I would make that again as a side dish. Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree (Adapted from A Thought...
by Allie | Feb 24, 2017 | Appetizers
I left the bacon out of this, so I’m not sure if it would have changed the flavor a lot. It was good without it so I don’t think it’s a must have. There’s tons of great appetizers and dips out there and this is just another yummy one, but not the best I’ve ever had...