by Allie | Mar 30, 2020 | Side Dish, Vegetables
I only made ½ of the Dukkah recipe and ended up using a little black sesame seeds since I ran out of regular. We loved the flavor it added to the Brussels sprouts! I’ve already been thinking of what other items we could use this spice on. Dukkah-Crusted Brussels...
by Allie | Mar 27, 2020 | Breakfast, Dessert, Fruit
Happy Friday! So today I wanted to share a great recipe we tested out this week. I don’t let my son have pop-tarts, they are full of sugar and not as healthy as what he normally has on a daily basis. We made these alternative ones and they came out really good...
by Allie | Mar 25, 2020 | Pasta, Vegetables
I hope everyone is staying healthy and staying home. I know it’s hard to do, but in the end it’ll all be worth it. We made it through our first week of homeschooling and had a blast doing it. Not much free time for me, but we have to do what we have to do....
by Allie | Mar 23, 2020 | Cocktail / Beverage, Dessert
Happy Monday! Hope you all had a relaxing weekend! Today we start online schooling and I’m excited about it since it pretty much follows the exact lesson plan I came up with last week. I think I missed my calling to be a teacher. Mommy has more hands on learning...
by Allie | Mar 21, 2020 | Condiments, Seafood
I haven’t had a sauce I fell in love with in a long time. Not only does this go well with scallops it was fantastic on steak! It sounds a little odd using bacon grease, but trust me it comes with tons of flavor and blends beautifully. We grilled our scallops to...