I was pleasantly surprised at how easy this recipe was and it came out tasty. I used it in the air fryer, but think it would taste slightly better using grease. Either way, I loved it didn’t make a lot and was a hardy breakfast. I think doing it as one large one and putting on a serving plate would we nice too to cut the desired slice you want.
Apple Fritters
(Adapted from The Midnight Baker)
Fritters
1 cup self-rising flour
1 cup plain Greek yogurt
2 tsp sugar optional
1 tbs cinnamon
1 large apple peeled and chopped
Glaze
1 cup confectioners sugar
2 tbs milk or more, if needed
Mix all fritter ingredients together in a medium bowl. Knead the mixture in the bowl about 3-4 times.
Mix glaze ingredients together—this mixture should be on the thin side. Set aside.
Line the bottom of the air fryer with a parchment round. Spray the parchment liberally with oil (NOT non-stick spray).
Divide the fritter batter into 4 balls about the size of a handball. Flatten slightly and place in the fryer basket. Spray with vegetable oil.
Air fry at 370 degrees F for 13-15 minutes, turning half way through the cooking. Spray with oil again after turning. Check for doneness with a toothpick.
Drizzle or dip in the glaze then place fritters on a wire rack to cool and dry the glaze.
Recipe can be doubled if you want more than 4-5 fritters.
