This is such an easy appetizer to prep ahead of time and freeze. When you host those last minute holiday gatherings these are great to pop in the oven and your guest will LOVE them.
Crispy Baked Boursin Cheese with Hot Honey
(Created by Finding Inspiration in Food)
150 g Boursin cheese
2 tbsp flour
1 egg beaten
1 cup panko breadcrumbs seasoned with salt and pepper
Preheat the oven to 200°C/390°F.
Place flour, beaten egg and seasoned panko breadcrumbs into three separate bowls.
Coat the Boursin first in the flour, making sure the cheese is completely coated. Dust off the excess then dip in the egg, once again ensuring it’s well coated and finally coat in the panko.
Place the crumbed cheese in a parchment-lined baking dish.
Place in a hot oven and allow to bake for 10-15 minutes until golden brown and crisp.
Once the cheese has baked, remove from the oven.
Place on a serving platter and drizzle hot honey on top of baked cheese. Serve immediately with ciabatta toasts.