Not all recipes come out the way you expect them to. I honestly would rather eat the bananas in the chaffle rather than use banana extract, but I get to cut the carbs you have to alternate things. They didn’t come out like the picture and where a little soggy so not sure what I did wrong. It was similar to an eggy banana taste.
Keto Banana Nut Chaffles
(Adapted from Butter Together Kitchen)
1 Tbsp Heavy Whipping Cream
1 Tbsp Lakanto Powdered Sweetener
1 Tbsp Coconut Flour
1 Egg, Large
½ tsp Vanilla Extract
1 tsp Banana Extract
1 Tbsp Walnuts, chopped
Optional – 1 Tbsp ChocZero Sugar Free Maple Syrup
Preheat your mini waffle maker.
Add all of the ingredients for the chaffle to a mixing bowl except the walnuts, and blend on high until smooth.
Fold the walnuts into the batter, and pour it into the mini waffle maker.
Cook for 2-4 minutes until the chaffle has reached your desired level of doneness.
Garnish with a serving of sugar free maple syrup and a few more chopped walnuts if desired.
