Not all recipes come out the way you expect them to. I honestly would rather eat the bananas in the chaffle rather than use banana extract, but I get to cut the carbs you have to alternate things. They didn’t come out like the picture and where a little soggy so not sure what I did wrong. It was similar to an eggy banana taste.

Keto Banana Nut Chaffles
(Adapted from Butter Together Kitchen)

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1 Tbsp Heavy Whipping Cream
1 Tbsp Lakanto Powdered Sweetener
1 Tbsp Coconut Flour
1 Egg, Large
½ tsp Vanilla Extract
1 tsp Banana Extract
1 Tbsp Walnuts, chopped
Optional – 1 Tbsp ChocZero Sugar Free Maple Syrup

Preheat your mini waffle maker.

Add all of the ingredients for the chaffle to a mixing bowl except the walnuts, and blend on high until smooth.

Fold the walnuts into the batter, and pour it into the mini waffle maker.

Cook for 2-4 minutes until the chaffle has reached your desired level of doneness.

Garnish with a serving of sugar free maple syrup and a few more chopped walnuts if desired.

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