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We LOVED these potatoes. I made them as a side dish when we got an invite to a friends house for dinner. They live 40 mins minimum away from us so I couldn’t bring a hot dish. This recipe was perfect and great at room temp!

Balsamic Roasted Potatoes

Adapted from (Your Homebased Mom)


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1/3 C olive oil more for drizzling
3 Tbsp balsamic Vinegar
1 Tbsp honey
1/2 Tbsp paprika
2 cloves garlic minced
salt and pepper to taste
2 lbs. red potatoes quartered
3 slices bacon crumbled
3 green onions sliced
1/3 C fresh parsley chopped

Preheat oven to 400 degrees.

Line a baking sheet with foil.

Drizzle quartered potatoes in olive oil, stir to coat.

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Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.

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Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.

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Remove potatoes from oven and allow to cool. Doesn’t need to be room temperature, can still be a little warm but not hot.

Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.

Sprinkle with bacon, green onions and parsley.

Serve at room temperature.

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