IMG_1976

With Super Bowl coming up this weekend, here’s a quick and easy recipe that’s no fuss when it comes to entertaining. I honestly thought this sounded awful when I first heard about it, but trust me it’s addicting and sooooo easy! My friend Melissa made this for a party once and I’ve been serving it at my gatherings too ever since.

Crock pot grape jelly and BBQ meatballs

(Adapted from Melissa)

 

Printer Friendly Version


1 (32-ounce) bag frozen fully cooked meatballs (about 50)
1 (18-ounce) jar grape jelly
1 (18-ounce) BBQ sauce

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.

IMG_1889IMG_1975

Enjoy as an appetizer or serve over rice for a main dish.

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This