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Love an easy weeknight dinner! Schools about to start so I’ve been busy getting everything ready. We loved how the shrimp came out and the sauce had a lot of flavor added to it.

Here’s the beer I used. It’s a local brewery out of Houston, Texas.

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Honey Balsamic Beer Glazed Shrimp Skewers

(Adapted from The Beerones)


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½ cup stout or porter beer

½ cup honey

¼ cup balsamic vinegar

1/2 tsp red chili sauce (such as sriracha)

½ tsp garlic powder

¼ tsp ground ginger

1 lbs raw shrimp, shell and vein removed


2 tbs chopped green onions or chives


Preheat grill to medium high.


In a large pot over high heat add the beer, honey, vinegar, chili sauce, garlic powder, and ginger. Bring to a boil. Stirring occasionally, boil until bubbles have mostly subsided and turned glossy and the mixture has thickened, about ten minutes.

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Thread the shrimp onto metal or pre-soaked wooden skewers, sprinkle with salt, brush with glaze.

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Cook on the grill until cooked through and glaze has slightly caramelized, about 2 minutes per side. Sprinkle with chopped green onions prior to serving.

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