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Sometimes having company can be overwhelming. I recently had family staying with me so the more stuff I could do in advance I did! This was a great breakfast item and held up great for a couple days. I also liked that It was not overly sweet, it tasted more like a banana bread without being so heavy. I did not drizzle with syrup, but it’s optional.

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

(Adapted from Betty Crocker)

 

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Coffee Cake

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced

2/3 cup granulated sugar

1/4 cup milk

3 tablespoons vegetable oil

1 teaspoon ground cinnamon

3 eggs

2 2/3 cups Original Bisquick™ mix

3/4 cup chopped walnuts or pecans

 

Streusel

1 cup Original Bisquick™ mix

1/2 cup chopped walnuts or pecans

1/2 cup packed brown sugar

6 tablespoons butter, cut into small pieces

 

Serve-With, If Desired

Maple syrup

 

Heat oven to 350°F. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray.

 

In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs.


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Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.


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In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly.


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Sprinkle over mixture in pan.


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Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.

 

Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.


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