We love sushi, but I don’t always have time to make it with our crazy busy schedule. I had this idea while walking past the sushi station at HEB why don’t I just make like easier and make a sushi bowl rather than going through the trouble of making a roll. I bought the sashimi tuna and salmon then made sushi rice at home and dumped all my toppings on top. It was so easy and still tasted just as good as a roll. $11 for the fish was enough for 2 people, plus toppings you’ll still come out cheaper than $10 a roll if you bought it pre-made.
There’s really no recipe to this you add what you like.
Cook sushi rice per package directions.
Add toppings. We used avocado, salmon, tuna, imitation crab meat, Sriracha mayo, match stick carrots, panko, nori sheet roughly chopped, ginger, sesame seeds.
