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I love love loved this recipe. It’s super easy to toss together and bake when you are ready. I sprinkled in a cayenne add a little kick with the sweetness of the corn bread mix.

Zucchini Casserole

(Adapted from Ohio Farm and Bureau)

 

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4 cups unpeeled

1/4 cup chopped onion

1 small box cornbread mix

1/2 teaspoon salt

1 egg

1 cup grated cheddar cheese


Preheat oven to 325 degrees. Combine all ingredients (less 1/2 cup cheddar cheese) and stir well.

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Pour into a greased 8-inch pan. Bake for 45 minutes.

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Sprinkle the second 1/2 cup grated cheddar cheese on top and bake an additional 15 minutes.

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