IMG_2389 (800x533)

I’m not sure why I thought this was going to be a complicated dish to make, this was super easy. The longest part is cooking down the vegetables which you could do ahead of time. This did make a large pot, but I’m not complaining it’s really good!

Vegetable Chow Mein

(Adapted from Dish Ditty Recipes)

 

Printer Friendly Version

 

1  tablespoon Vegetable Oil

4  cups Napa Cabbage (shredded, more to taste)

1  cup Carrots (shredded)

1/2  bunch Green Onions (sliced in long thin strips)

1  lb Fresh Steamed Thin Chow Mein Noodles

1  cup Chicken Broth

1/4  cup Soy Sauce (Light)

1/8 – 1/4  cup Pure Sesame Oil (To taste)

1/4  cup Panda Brand Lo Mein Sauce

2  cups Bean Sprouts (cleaned and trimmed)

Optional

2  cups Baby Bok Choy (sliced thin)

 

In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing the excess flour. Set aside.

 

* If you don’t have chinese steamed chow mein, use Angel Hair pasta and cook the pasta for 2 minutes, then rinse with cold water.

 

In large wok or pan, heat oil on medium-high and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.

 

 IMG_2367 (800x533)IMG_2368 (800x533)

 

Increase the temperature to high and add the chow mein noodles and 1/2 cup of chicken broth.

 

 IMG_2370 (800x533)IMG_2372 (800x533)

 

 Cook stirring and tossing constantly for about 45 seconds and then add the remaining chicken broth. Cook for another 1-2 minutes or so or until all the liquid is dissolved.

 

Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2-4 minutes. Remove from heat and serve.

 

 IMG_2378 (800x533)IMG_2380 (800x533)

 

Variation: You can also choose at this point to crisp the bottom by spreading the noodles on the pan and cooking on high for about 1-2 minutes without moving or stirring the noodles. Flip over onto a plate and serve.

IMG_2387 (800x533)IMG_2388 (800x533)IMG_2389 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This