The only negative to the steer meat we get is we get some cuts that I don’t really care for. Sirloin is one of those. I usually use the meat for stir fry, but thought I would branch out a little. Overall this wasn’t too bad, the sauce was a little different and had a nice kick from the A-1 sauce and chili powder.
Grilled Sirloin with Sweet and Spicy Coffee Sauce
(Adapted from Pointless Meals)
½ c. brewed coffee¼ c. ketchup
¼ c. A-1 steaks sauce
¼ c. packed brown sugar
¼ c. apple cider vinegar
1 T. chili powder
1 T. Dijon mustard
1 T. hot pepper sauce
1 tsp. cumin
1-¼ lb. sirloin steak
To prepare sauce, place the first nine ingredients in a saucepan (through cumin). Bring to a boil over medium-high heat.
Reduce heat to simmer, stirring occasionally until thickened. (about 20 minutes)
Sprinkle steak with salt. Grill until desired doneness. Let stand 5 minutes before slicing. Serve with sauce.