My family loved this tasty little bread with our pasta night. It’s super easy to prep ahead of time and with the gooey cheese center and garlic flavor you can’t go wrong.
Cheesy-Stuffed Garlic Butter Crescents
(Adapted from Lauren’s Latest)
1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced
Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
In a small bowl, melt butter together with Italian seasoning and garlic.
Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
Place half a string cheese at the wide end and roll up. Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.
