I don’t have the most amazing pictures today since I was entertaining guest I couldn’t spend all my time getting the perfect pictures. This sauce just made it’s way up my list to my new favorite steak sauce topping. I love my whiskey cream sauce I make, but this one is equally as good. Not to mention having mushrooms in it makes it a little more healthy right? haha
Filet with Mushroom Sauce
(Adapted from Recipe.com)
4 filet mignon steaks, 5 to 6 ounces each
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
8 ounces presliced mixed mushrooms
3 cloves garlic, chopped
1/4 cup steak sauce, such as A-1
1 tablespoon onion flakes
2 teaspoons brown sugar
Heat broiler. Coat a broiler pan with nonstick spray.
Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened.