I had high hopes for this recipe. I don’t know if it’s because I doubled it, but it didn’t come out as thick as I would have liked it or as thick as the original source showed it. It still tasted good, but as you can see on the bottom picture it’s a little looser then a creamy butter should be.
For the gift tags I used click HERE to download them.
Honey Butter Ambrosia
(Adapted from One Good Thing)
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla
In a saucepan combine sugar, cream and honey.
Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.
Put the softened butter in a blenderor food processor, and pour the hot mixture over the butter.
Blend on medium speed until mixed well. Add vanilla, and blend again.
Pour mixture into a container, cover and let cool in the refrigerator.
Serve on warm bread, toast, oatmeal, pancakes….my imagination is running wild!