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Here’s a super easy dip that does well sitting out. It almost tasted like guacamole to me, but It was really good with pita chips.

Avocado-Feta Dip
(Adapted from Food Network)

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1/2 diced red onion
1 diced seeded jalapeno
1 diced avocado
1 cup cilantro
3/4 cup crumbled feta
1/4 cup lemon juice
3 tablespoons vegetable oil

Cook red onion and jalapeno in olive oil, 6 minutes.

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Puree with avocado, cilantro, feta, lemon juice, vegetable oil and salt to taste.

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Serve with toasted bread and vegetable sticks.

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