Here’s a super easy dip that does well sitting out. It almost tasted like guacamole to me, but It was really good with pita chips.
(Adapted from Food Network)
1/2 diced red onion
1 diced seeded jalapeno
1 diced avocado
1 cup cilantro
3/4 cup crumbled feta
1/4 cup lemon juice
3 tablespoons vegetable oil
Cook red onion and jalapeno in olive oil, 6 minutes.
Puree with avocado, cilantro, feta, lemon juice, vegetable oil and salt to taste.
Serve with toasted bread and vegetable sticks.