If you haven’t entered my giveaway be sure to click HERE and leave a comment. Contest ends Friday so I don’t want you to miss out. You don’t want to miss out on $50 to buy whatever your little heart wants at one of the Safeway family stores.
Today’s soup comes from allrecipes.com and with all the good reviews I had to give it a try. A couple changes I made was I used canned yellow sweet corn instead of the white and I didn’t add the full amount of crab meat either. I used some crab claw meat from the seafood department and then used 2 of the canned crab meat (same isle as the tuna fish in a can). I didn’t like the canned crab meat in there. The hubby and I agree that it gives it a funky texture so use the real thing or substitute a different seafood.
Cajun Crab Soup
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn (I used sweet yellow corn)
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crabmeat, drained
4 green onions, chopped (I left this out)