Steak 48 Corn Crème Brûlée
Our local foodie site has been all a buzz about a steak place in town that makes the most amazing corn crème brulee. I found a copy cat version and made it for Thanksgiving. It came out really sweet like a dessert, but I enjoyed it. When you make it I highly suggest...
Garlic Parmesan Roasted Brussels Sprouts
Brussels sprouts are a side dish most people avoid. I’ve been iffy about them for a long time, but the more I cook them the more I like them. I do know I like them crispy, either grilled or roasted. For one of our steak nights I made these roasted brussels...
Creamy Sausage Pasta with Butternut Squash
We’ve been using up the last of our deer meat to get ready for a new season and a freezer full of meat again. I really liked this dish. It’s simple yet full of those familiar Fall flavors. If I can sneak in some veggies I’ll always go for that...
Gruyere, Bacon & Green Onion Roasted Stuffed Pumpkin
Have you ever cooked a pumpkin? I’ve done it a couple of times. The meat of the pumpkin is really good, plus you can roast the seeds for snacks later too. I made this 2 years ago and then never got around to posting it. It’s one of those show stopper sides...
Baked Chicken Zucchini with Bacon
This was a great and easy meal to prep ahead of time for busy nights. I say busy nights, but lets be honest our schedule is not so busy anymore. Anyway, it’s still nice to toss it in the oven and hope in the pool or do some family game time without being stuck...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made