Garlic Parmesan Roasted Brussels Sprouts
Brussels sprouts are a side dish most people avoid. I’ve been iffy about them for a long time, but the more I cook them the more I like them. I do know I like them crispy, either grilled or roasted. For one of our steak nights I made these roasted brussels...
Amaretto Sweet Potatoes
It’s November and time to start planning out that Thanksgiving menu. We really liked these sweet potatoes and I can’t wait to make them again this year. I added marshmallows, because why not?! It’s tradition right? The amaretto added a nice flavor...
Gruyere, Bacon & Green Onion Roasted Stuffed Pumpkin
Have you ever cooked a pumpkin? I’ve done it a couple of times. The meat of the pumpkin is really good, plus you can roast the seeds for snacks later too. I made this 2 years ago and then never got around to posting it. It’s one of those show stopper sides...
Roasted Hatch Chile Cheese Grits with Fried Egg
Anyone else loving hatch chili season? I decided to make a different type of breakfast for the hubby since he’s been working from home. I know that’s a jalapeno on the picture, but it’s just as an added garnish to give the plate some color. We loved...
Buffalo Cauliflower Bites with Eitan Bernath
One of my son’s favorite virtual cooking class is Eitan. He’s full of energy and a great roll model. Both my husband and my son are anti cauliflower eaters. I love it and try to sneak it in where I can without them noticing. Shhhh don’t tell them...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made