Spaghetti Squash Casserole

Recently my parents had brought me some spaghetti squash from a local farmer in their area. I love spaghetti squash and you can eat it right after roasting it or if you have a picky eater then you can make it into a casserole. I think if I made this again I would swap...

Grilled Eggplant with Crumbled Goat’s Cheese

For some reason everything taste better when it’s grilled. Especially bringing more flavor to vegetables. My hubby isn’t a fan of eggplant, but he really liked this dish. Maybe because it’s simple, yet packed with flavor with the basil, goat cheese and balsamic. I...

Corn Salad

This is really easy to toss together for your next pot luck or side dish and can be made ahead of time. My mother in law made this for Christmas dinner and it was a big hit with my hubby. You can change up the corn and use whatever type you like. Corn Salad (Adapted...

Grandma Lizzie’s Cornbread Dressing

This was the other new recipe we tried over thanksgiving and while it was ok I don’t think I would make it again. There didn’t seem to be any real flavor to the dressing and it tasted like nothing. If I can figure out what it’s missing I would give it another go....

Sweet Potato Soufflé

This year for Thanksgiving we tried a few new recipes for side dishes. This was a winner, although I would cut back on the sugar because they where a little too sweet. We loved how nice and bright the sweet potatoes looked and it’s a nice change up from the sweet...

Winter Panzanella

I made this for Thanksgiving last year, but never got around to posting it, so here we are a year later. Overall I thought the dish was good, but tasted better fresh and not reheated, due to the bread getting soggy. It makes a lot so it’s best if you are cooking for a...

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