Asian-Style Beef Short Ribs

Can’t believe it’s already February! I need to work on my Valentine’s ideas so I can share them with you before the holiday is here. I’ve been going through the meat in the freezer using things up and saw a package of short ribs in there. Last time we cooked short...

Beef with Mushrooms and Red Wine

Are you kidding me? Temps are in the 30’s and 40’s all week that’s too cold for Texas haha. I swear if my palm trees die again I’m not gonna be a happy person! Gonna have to win a big prize from a contest to replace them instead of getting a fun new kitchen toy....

Perfect Roast Turkey

  One thing I really love at Thanksgiving is a really moist turkey. I love this recipe because it does just that and it’s super simple to make. My husband started injecting the juices as I was basting the turkey last year and it came out even more juicy. The...

Pork Chops with Gorgonzola and Pears

  It’s been a while since I made pork chops and decided to pick some up since I had this recipe on hand for a while now and it was quick and easy to make. I thought I had gorgonzola on hand, but I was sad to learn it was only blue cheese. Even after cutting back...

Baked Cannelloni

One of my favorite meals in Italy was the cannelloni. We had our first taste of it in Barcelona and it’s a delicate shell of egg pasta usually filled with a meat and cheese filling or just cheese. If you ask my husband he’ll tell you it’s the Italian...

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