by Allie | Jun 18, 2014 | Meats, Our Family Favorites, Quick Meals
This makes a great base recipe to really get creative with. The recipe by itself is worth the try, but there’s a list of things that hubby and I discussed at dinner that would really take this casserole to the next layer. It would even make cute individual servings if...
by Allie | Jun 4, 2014 | Condiments, Meats
Usually my hubby is a little skeptical after I mention I made a new rub or marinade for steaks since that’s always his job. I have to say this rub actually makes the steak taste exactly like a steakhouse. We have never been to Charlie Palmer’s Steakhouse, but if this...
by Allie | May 9, 2014 | Meats, Vegetables
As you know I make my hubby’s lunches and he usually request something flavorful, but easy to assemble and heat up. Most of the time I like to make him a casserole or something he can just stick in a bowl to heat up. I was recently sent a copy of this book 125...
by Allie | May 5, 2014 | Appetizers, Meats, Vegetables
I have to say I’m a little picky when it comes to stuffed mushrooms and I like our version my family makes the best. Trying to be the bigger person I have branched out and seen it isn’t so bad having other versions. I’m not the biggest fan of meat in the mushrooms,...
by Allie | Apr 4, 2014 | Meats, Pasta, Vegetables
My hubby’s new kick is Lo Mein so I thought I would give it a go at home. This is a good easy recipe, but I think using the Lo Mein noodles if you can get them would be better. I would make this again it has a lot of flavor and it’s easy for those busy nights. Beef...
by Allie | Mar 26, 2014 | Meats, Our Family Favorites
Chicken Cordon Bleu Casserole (Adapted from Tasty Kitchen) Printer Friendly Version FOR THE CASSEROLE: 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken ½ pounds Very...