Spicy Beef Satay
Most of the time I love meat on the stick, but sometimes you just have to change up the recipe a little and make it practical. I had leftover burger buns and decided to make this beef satay into a burger instead of pretty on a stick like the original post said to do...
Sausage Hashbrown Breakfast Casserole
I have to be honest and say that while this was a super easy make ahead breakfast it just didn’t wow me at all. It was just flat and didn’t have much flavor even after using a hot sausage. If you make it, be sure to add a lot more seasoning! Sausage Hashbrown...
Sticky Chinese Pork Belly
I love pork belly! It’s one of my favorite foods and when done right it melts in your mouth! This recipe may seem like it takes a while, but trust me it’s worth the effort, plus you can use the broth for a pho which I’ll post soon! My neighbor who is actually Chinese...
Meatball Sub Casserole
Sometimes you just need a quick easy dinner with great flavor and not a lot of fuss. I loved playing around with this one. The mayonnaise is easy to swap out for ricotta, cottage cheese or sour cream, but I liked how the flavor tasted with the mayo. Meatball Sub...
10-Minute Beef Teriyaki Skillet
This is a spin on sloppy joe and it was a huge hit in our house. I really didn’t know what to serve it with so we ate it as a taco one night and then on a baked potato the next. It’s a great leftover option to switch it up a little. 10-Minute Beef Teriyaki Skillet...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made