Brisket Mac and Cheese
We smoked a bunch of meat a couple weeks ago since we where home and had the time. I like to create smaller portions then vacuum seal for times we don’t have time to make dinner or like last week when it snowed and we had no power. I used some brisket to make a...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
I know you are thinking, “hey didn’t I just see this dish on Friday?”. Well, yes in a way. I wanted to share the rest of the dish I served with the potatoes. Usually when it comes to backstrap my husband will wrap it in bacon and grill it....
Little Smokie Croissant Breakfast Casserole
Nothing beats a meal you can prep ahead of time for Christmas morning! This one is so simple and doesn’t require a lot of ingredients. You an top it with syrup or salsa whatever your little heart desires. We are in the final holiday stretch so make meals that...
Philly Cheesesteak Stuffed Shells
My husband always needs easy lunches since he eats at the office at his desk. Philly cheesesteaks can be really messy to eat so when I came across this recipe, I thought that he would enjoy the twist and not having the same ole same for lunches. I had to laugh because...
Creamy Sausage Pasta with Butternut Squash
We’ve been using up the last of our deer meat to get ready for a new season and a freezer full of meat again. I really liked this dish. It’s simple yet full of those familiar Fall flavors. If I can sneak in some veggies I’ll always go for that...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made