Nothing beats a meal you can prep ahead of time for Christmas morning! This one is so simple and doesn’t require a lot of ingredients. You an top it with syrup or salsa whatever your little heart desires. We are in the final holiday stretch so make meals that are easy on you.
Little Smokie Croissant Breakfast Casserole
(Adapted from Plain Chicken)
1 (14-oz) package Little Smokies
1 (10 to 13-oz) package mini croissants (already made in the bakery)
2 cup shredded cheddar cheese
1/2 tsp onion powder
2 tsp dijon mustard
3 cups milk
1 cup heavy cream
5 eggs
Chop little smokies and mini croissants into bite-sized pieces Toss together chopped little smokies, chopped croissants and cheddar cheese. Pour into a lightly greased 9×13-inch pan.
Whisk together milk, heavy cream, onion powder, dijon mustard and eggs. Pour over croissant mixture. Cover and refrigerate 8 hours.
Preheat oven to 350ºF. Uncover casserole. Bake 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
