by Allie | Oct 29, 2018 | Dessert, Gluten-Free
I was a huge fan of this, but my son and husband have texture issues and didn’t care for the grainy texture from the ricotta. I didn’t make the shell, I just used an extra one I had in the freezer. Overall it was easy to whip up and tasted just like a cannoli. Super...
by Allie | Jan 2, 2015 | Breads, Gluten-Free
I’m starting to find more and more people around me who have a gluten issue so I thought I would show some support and test out some recipes for them. It’s also supposed to be good for weight loss as well so it’s a win win for me. The biggest complaint I hear is that...