Grilled Apple
Nothing kicks off Fall like apples. We recently grilled some pork loins for our Sunday steak night. I had intentions of making a slice in the meat and stuffing it with some thin apple slices. Then time crept up on me and next thing I know hubby has the meat on the...Coconut Watermelon Margarita
One thing I love about summer is a nice frozen drink on a hot day! I made a bunch of these over the summer and they are easy to prep all the ingredients ahead of time. I love the addition of the frozen watermelon instead of ice. Your drink gets more flavorful instead...Melon Parisienne Soup and a Giveaway!
I was recently contacted to review the new Greenmarket to Gotham recipe journal by Chef Portale, and I have to say I’m very impressed. Being a city girl I do appreciate the farmers market rather then getting everything from the store. What’s cooler then talking to the...Orange Teriyaki Chicken
I love having fruit in entrees. This dish reminds me of the Asian restaurants, but we had to add a little more red pepper to give it that kick it needed. I wish I would have gone the extra mile making fried rice too it would have been better then the steamed rice....Red White and Blue Salad
Not every 4th of July dish has to be complicated to assemble and bring to the party. Just by using the red, white and blue colors you can toss together an easy salad. I like using poppy seed dressing, but of course ran out so I used a raspberry walnut vinaigrette for...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made