Blueberry Lemon Pancakes with Lemon Curd
I love the weekends, we always make a big breakfast and I finally get to experiment with the recipes that take a little more time. I have to say this is a quick version of lemon curd. You can make it ahead of time if you like to add it cold or make day of and serve it...
The Perfect Beurre Blanc
Having a good sauce on hand can elevate any quick dinner and make it extra special. At the end of the recipe there’s some variations to make it suitable for what you need. I just used a frozen parmesan breaded cod and it really cut my cooking time down with less to...
Thai Pineapple Peanut Satay Chicken
We couldn’t get enough of these and the sauce is really easy to adjust to your liking of heat. For sure adding in my rotation of favorites! Thai Pineapple Peanut Satay Chicken (Adapted from Carlsbad Cravings) Printer Friendly Version 2 pounds...
Spicy Beef Satay
Most of the time I love meat on the stick, but sometimes you just have to change up the recipe a little and make it practical. I had leftover burger buns and decided to make this beef satay into a burger instead of pretty on a stick like the original post said to do...
Apple-Saucy Scallops
A while back I mentioned I did an Applesauce recipe contest. Here’s the other recipe I entered. Before you say ummm no thanks, give it a try. I really liked how the flavor came out. Apple-Saucy Scallops (Created by Finding Inspiration in Food) 1 cup Simply...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made