Semi-homemade Dinner

I like Sandra Lee, she has made an empire on a simple concept for busy people all over the world. She inspires me by not making everything by scratch and when it comes to cooking contest it’s tricky call. I research to see what has won in previous years and if...

Homemade Syrup and Bluebonnets

Hope everyone had a great weekend. We had a cold front come through Friday night and temps went from in the 80’s to the 50’s. I tell you Texas weather is crazy. With the weather we’ve been having the bluebonnets have come out early this year. Usually...

Blueberry Pecan Cream Cheese Spread

This past weekend I completed my concealed handgun class and worked on my craft room trying to get a little more organized and got a little crafting done. For less then $10 I installed 3 rods below the window to hold all my ribbon. I hate not knowing what I have and...

Steak Night

A while back I had a post regarding to sauce or not sauce. Once again I decided to try a new steak sauce. It was hard to get a picture because you can’t tell anything by it when you look at it. My inspiration was an Au Jus sauce and I wanted to make something a...

To sauce or not sauce…

Sauce and steak it’s a touchy subject for some people. If you ask my husband – “sauce ruins the flavor of meat”. Me, I grew up eating A-1 or BBQ sauce or even dipped it in ranch at one time of my childhood. I’ve always liked my meat...

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