A while back I had a post regarding to sauce or not sauce. Once again I decided to try a new steak sauce. It was hard to get a picture because you can’t tell anything by it when you look at it. My inspiration was an Au Jus sauce and I wanted to make something a little thicker (prob should have added more jelly), yet it didn’t turn out as thick as I would liked. I think if I make it again I would use it on top of asparagus or as a light salad dressing just something other then steak. It mainly tasted like the balsamic vinegar and a hint of “I know there’s something else but can’t put my finger on it”.
Jalapeno Pepper Sauce
1/2 cup beef broth
1/4 cup balsamic vinegar
2 tablespoons jalapeno pepper jelly
Heat broth, vinegar and jelly in a skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.