Pan-Roasted Chicken Breast and Frothed Parmesan

I’ve never made a foam before and was dying to see what all the fuss was about. Top Chef has someone making a foam in every episode it seems and I had seen Michael Symon make this recipe on Cook Like an Iron Chef which seemed pretty easy so I gave it a shot. If you’ve...

Chocolate Balsamic Vinegar

This might be one of those recipes that’s a little out there for some of you, but if you have a foodie on your gift list they might really like this. I encourage you to give this a try and expand your taste buds. You can attach a little tag on the bottle to let your...

Basic Olive oil Dipping Sauce

  Since I had been inspired by our trip to Europe I made several flavored olive oils including red pepper and rosemary which can be found HERE. I also wanted to include an all purpose oil so I made a batch of basic dipping oil.   Basic Olive oil Dipping...

Perfect Roast Turkey

  One thing I really love at Thanksgiving is a really moist turkey. I love this recipe because it does just that and it’s super simple to make. My husband started injecting the juices as I was basting the turkey last year and it came out even more juicy. The...

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