Pumpkin Butter

One last thing I didn’t get to squeeze in before Christmas that I had in my gift baskets. This pumpkin butter is really really good and so easy to make. I’m proud to say I also canned for the first time, it’s a lot less scary then I thought it would be. I made this...

Steak Through the Heart Bites

I like to do finger food at parties incase someone wants to nibble and not make a huge plate, plus it cuts down on the amount of waste. This dish worked out really well and was a huge hit. Sometimes you don’t need dishes to look like things, just a simple change of...

Steak with Smoked Whiskey Cream Sauce

I love our Sunday steak night’s. Hubby isn’t a huge fan of sauce with steak, but he is a Jack Daniel’s fan so I thought I would try this sauce and boy was it a hit. We almost licked the plate it was that good! I didn’t use the Mesquite-Aged Whiskey I just used Jack...

Grilled Lobster

One of my favorite treats is lobster. We don’t get a huge supply here in Texas, but usually in the Spring time they go on sale and we will stock up and freeze them so we can have them all summer long. We enjoy them grilled best. They can quickly be over cooked, just...

Blueberry Jam

My mom was recently in town and brought me some jam she made. I LOVED how simple this is to make! You can puree the blueberries if you want a smoother consistency or leave it more chucky like we did. Either way it’s fresh and couldn’t be easier to make. Blueberry Jam...

Panera Bread Greek Salad Dressing

I love making a good salad and it’s even better when you make the dressing yourself, instead of using store bought. I recently checked out the Panera Bread cookbook from the library and wanted to give a couple of their recipes a try since I love their restaurant. Most...

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