Fall-off-the-Bone Short Rib and Slaw Sandwich

I’m trying a bunch of short rib recipes lately I know, but I’m trying to use up items in the freezer before we get our next freezer full from the steer we bought this year. This recipe is ok, I liked the slaw, but for some reason the meat was chewy, I probably did...

Drunken Shortribs

This is one of those set it and forget it recipes. I really like the way our pot roast comes out and I enjoyed the shortribs I made not that long ago (click HERE for crockpot shortribs) so I combined the two to make this recipe. Loved how this came out and it’s easy...

Sweet Potato Balls

Have you watched the show Private Chefs of Beverly Hills? I really like it. It reminds me of how demanding people can be when they want to make sure they get what they pay for. Let it be a lesson too that if you hire a private chef they are gonna give you what you ask...

Stuffed Pepper with Cilantro Basil Sauce and Goat Cheese

Don’t be mad, but today is a LONG post! It’s not my fault it’s one of those recipes within a recipe kind of dish. Trust me it took a while to assemble and photograph it all! Overall I really liked this dish, it’s filling and has some good flavors in it. Here’s my dish...

Grilled Fresh Artichokes with Dipping Sauces

Have you ever grilled an artichoke? I have never had them done this way. As my husband would say they are very labor intensive for the end result. I think it’s worth it if you are going to make a bunch for a crowd, but it wasn’t worth it for the 2 that I made. I have...

Turkey Enchiladas

I kind of made this dish up along the way as I was using up some left over turkey as a casserole dish hubby can take to work. It came out really good with a kick to it. You may have to adjust the seasoning to your liking. Also, it may seem like a lot of sauce and you...

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