Brûléed Mashed Sweet Potatoes

I love an easy side dish especially when it’s time for the holiday season! This is easy to mix up ahead of time them then brûlée it right before you head to the table. Brûléed Mashed Sweet Potatoes (Adapted from Myrecipes)   Printer Friendly Version   6 cups...

Zucchini Stuffing

This recipe is a little unique. It’s completely different than any stuffing I’ve ever had and it for sure has that Fall taste to it. I’m not sure I’ll be craving to making it again, I think it’s the pumpkin flavor that throws me off. Don’t get me wrong it’s tasty just...

Hatch Green Chile Short Rib Stew

Hubby is a big fan of the Hatch Green Chiles when they are in season, but if you can’t find them they do can them and work just as well. I think the stew could use a little additional seasoning, but overall it was really good. Hatch Green Chile Short Rib Stew (Adapted...

Grilled Veggie Kabobs

I honestly like cooking kabobs separate as in chicken on one stick and veggies on another. It’s just easier to control cross contamination for me plus they all cook at different times. Anyway, the marinade on these where pretty tasty.  Grilled Veggie Kabobs...

Crockpot Beef Stew

This stew is a little different than the ones I’ve done in the past. I don’t know why I never thought to add green beans to the stew. Overall there’s a good flavor, we just had to add a little additional seasoning to it. My helper in the kitchen today learned how to...

Apple Cider Roasted Chicken with Butternut Squash

I love a good one pot dish that comes out ready all at the same time. With all the festivals starting up you can prep this the night before and throw it in the oven as soon as you get home so it’ll be ready by the time you go out in the evening. The only change I...

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