by Allie | May 7, 2014 | Pasta, Seafood
I changed this up a little by using shrimp that I grilled instead of scallops. I also left out the cilantro and just added some fresh spinach to the pasta. Overall it was good and I would make this recipe again. Shrimp in a Bourbon Jalapeno Cream Sauce (Adapted...
by Allie | Apr 4, 2014 | Meats, Pasta, Vegetables
My hubby’s new kick is Lo Mein so I thought I would give it a go at home. This is a good easy recipe, but I think using the Lo Mein noodles if you can get them would be better. I would make this again it has a lot of flavor and it’s easy for those busy nights. Beef...
by Allie | Mar 21, 2014 | Our Family Favorites, Pasta, Seafood
This week’s meatless meal is fit for my mommy. Her name is Monica and I didn’t really realize the name of the dish had her name until I was making it. This has to be one of the best flavored dishes we didn’t have to doctor up in a long time. It’ll be on my make again...
by Allie | Oct 23, 2013 | Chicken, Pasta, Seafood
If I would make a change to this recipe I think I would grill the shrimp and chicken. Otherwise it was an ok dish, but didn’t wow us at all. It also doesn’t look like something the Cheesecake Factory would serve, but it’s supposed to be a copy cat recipe. Cajun...
by Allie | Oct 9, 2013 | Pasta, Vegetables
My hubby is always excited when I have fancy presentations for dinner. It makes dinners more special instead of the same ole same side dishes. This one is a little more effort, but the nice part is you can make it all in advance. After we had this for dinner, I ended...
by Allie | Sep 25, 2013 | Pasta, Side Dish
Another favorite dish of ours from Fleming’s is their Chipotle Mac and Cheese. Once again I didn’t have leeks on hand, but I don’t think they changed the dish too much. The only thing I would change is not to go so heavy handed on the chipotle bread crumbs because it...