Creamy Italian Chicken
Sorry I’ve been MIA lately! It’s been crazy with Christmas and family. Hopefully I’ll be back on track now. I recently made this for a friend that had a baby. I also made one for myself for when I had surgery. Freezing it all in a gallon baggie fit nicely in the...Asian Fish and Peanut Sauce Noodles
This dish came out pretty good. I will I would have grilled the fish to add a little more flavor to it, but it all balanced out nicely with the glaze and noodles. I imagine it would also work well with chicken if you are not a seafood lover. Maybe use chicken stock...Sea Scallops in a Bourbon Jalapeno Cream Sauce
I expected a little more bang out of this sauce. While it was good, it needed a little more jalapeno flavor to really taste it. We also grilled our scallops to give them a little added flavor to the dish. Sea Scallops in a Bourbon Jalapeno Cream Sauce (Adapted...Rigatoni “D”
I was recently invited to a grand opening for the Maggiano’s Little Italy franchise and one of the things in my goodie bag was a recipe for their Rigatoni “D”. I remember how good it tasted at the restaurant and was pleasantly surprised when I made it at home it...Healthy Shrimp Pasta
This is one that I wish I would have grilled the shrimp for some added flavor, but I was in a hurry and now eating it I’m kicking myself for not taking the extra time. Overall, it’s a light dish and easy to whip up for lunch. Healthy Shrimp Pasta (Adapted from...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made