Sorry I’ve been MIA lately! It’s been crazy with Christmas and family. Hopefully I’ll be back on track now.
I recently made this for a friend that had a baby. I also made one for myself for when I had surgery. Freezing it all in a gallon baggie fit nicely in the freezer over having a large casserole dish. It’s also nice when you do all the prep work the receiver gets the added benefit of a hot cooked meal.
Creamy Italian Chicken
(Adapted from Hip2Save)
Fill freezer bag with:
1 and 1/2 pounds chicken breasts cut up in one inch pieces
1 bar of cream cheese
1 can cream of chicken soup
1 packet zesty Italian salad dressing mix
2 cloves garlic, minced
2 cup green beans, frozen or fresh
To Cook: Place thawed contents in the slow cooker on low for 7-8 hours or high for 4 hours. Serve chicken on top of noodles and garnish with Parmesan cheese.
