Instant Pot Korean Beef Tacos
It’s time for the weekend, so lets not stress about making huge meals. The marinade comes together quick and easy as well as the cooking time in the instapot. I saved time and made the slaw using a prepackage Asian slaw from HEB. The boys gobbled these tacos...
Buffalo Cauliflower Bites with Eitan Bernath
One of my son’s favorite virtual cooking class is Eitan. He’s full of energy and a great roll model. Both my husband and my son are anti cauliflower eaters. I love it and try to sneak it in where I can without them noticing. Shhhh don’t tell them...
Apricot Brandy Pound Cake
I had bought some apricot brandy to try out a few cocktails with. I’m not a huge brandy fan, but it does have a nice flavor I think better suited for cooking with for me. This recipe knocks it out of the ballpark! Hubby said the cake is heavy, but I thought it...
Oh Fudge!
We started participating in Rachael Ray’s Camp Yum-o. It’s a fantastic fundraiser and they have a lot of really good demos on their line up. You can view past episodes and sign up for upcoming ones HERE. We haven’t been cooking along with all of them...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made