by Allie | Jul 20, 2018 | Our Family Favorites, Side Dish, Vegetables
Keeping with the BJ’s Restaurant theme I posted on Wednesday, here’s the other side dish I made. I really love their Brussels Sprouts and this tasted just like the restaurant. I’ll be remaking these for sure next time I have a craving! Fried Brussel Sprouts with Honey...
by Allie | Jul 18, 2018 | Side Dish, Vegetables
I had a little fun with this recently on a local foodie group. I found this huge potato at H-E-B and decided to move it around to show the true size of how large it was. There was a lady that commented she grew up on a potato farm in Washington and mentioned “Potatoes...
by Allie | Jul 13, 2018 | Fruit, Seafood
I love grilled seafood and we are really enjoying grilling fruit. It switches up boring old fruit and adds a nice flavor. Grilled Coconut and Pineapple Sweet Chili Shrimp (Adapted from Closet Cooking) Printer Friendly Version FOR THE COCONUT AND...
by Allie | Jul 11, 2018 | Breakfast, Fruit
This is a great universal recipe you can use for breakfast, brunch or dessert. I wasn’t a super fan of the soft fruit, so I think the ones on top I would just add before serving. The Chinese five spice was also really good in it giving it a nice balance keeping it...
by Allie | Jul 9, 2018 | Cocktail / Beverage
I love fresh Summer cocktails. This one is really easy to make a batch of and serve at your next party or sip by the pool! Vodka Mint Lemonade Cocktail (Adapted from honey & lime) Printer Friendly Version 2 cups Vodka 4 cups lemonade fresh mint 1/2...