Key Lime Trifle
Tomorrow is my birthday! The big 4-0!!! While it’s not the party I would imagine myself having, I’m grateful for our health and look forward to celebrating another time with all my friends. So instead of a birthday cake I thought a hot mess cake was in...
Chicken Cutlets with Bitter Greens, Caramelized Pears, and Shallots
I love adding fruit to dishes to give it a touch of sweetness along with a fresh crisp flavor. Pears are one of those that pairs nicely with a nice salad so naturally this dish just works together really well. Chicken Cutlets with Bitter Greens, Caramelized Pears, and...
Sous Vide Salmon Teriyaki
Happy June! Let the long summer days begin! I have been trying to use more of my gadgets since there’s a lot more time on my hands lately. I love my Sous Vide machine, but it takes fooooorrrrevvvvver to make something and you have to have patience. It’s...
Hoisin Pork with Rice Noodles
I don’t usually buy a lot of pork products since we have so much deer and beef to use. I thought I would change it up and try something new. You could also use chicken thinly pounded as well. Overall we really liked this dish. I served it over some rice noodles...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made