This little French dessert hits all the right notes! It’s delicious and light without being overly sweet and perfect with the berries of your choice. It also doesn’t make a lot so if you are having a small dinner party it will make 5-6 perfect little dishes.
Blueberry Lemon Clafoutis
(Bunny’s Warm Oven)
2 cups fresh blueberries, frozen can be used, thawed and well drained
1/2 cup plus 4 Teaspoons castor sugar,divided
4 ounces cream cheese,cut into cubes, room temperature
1/4 cup all purpose flour
1 Teaspoon vanilla
3 eggs room temperature
1/2 cup whole milk
1 Tablespoon confectioners sugar, used as a garnish if desired
zest of one lemon
Preheat the oven to 400 degrees. Lightly butter 4 oven proof dessert dishes. Sprinkle sides and bottom with 4 Teaspoons castor sugar. Place 1/2 cup blueberries into each dessert dish. Set aside.
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-2.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-3.jpg)
In the bowl of an electric stand mixer beat the cream cheese, the remaining 1/2 cup caster sugar, flour, vanilla, and 1 egg until well blended. Add the remaining 2 eggs and mix till well blended. Gradually beat in the milk.
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-4.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-5.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-6.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-7.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-8.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-9.jpg)
Pour the batter into the dessert cups to about an inch from the top of the dish. Top each cup with grated lemon zest. Place dessert dishes on a baking sheet and place in the oven.
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-10.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-11.jpg)
Bake for 20 minutes or until golden brown on top. Test with a toothpick, place the toothpick in the center of the dessert, if it comes out clean it’s done.
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-12.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-13.jpg)
Cool slightly, sprinkle with powdered sugar and serve warm.
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-14.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-15.jpg)
![](http://findinginspirationinfood.com/wp-content/uploads/2023/08/Blueberry-Lemon-Clafoutis-16.jpg)