I’m doing a dry January, but we made this back in December and I’m finally able to share it. I don’t mind scotch, but the one my husband chose to use for this recipe is a really smoky one. That was a turn off for me, but otherwise he loved it. I’ll need to retry this another time with a different scotch.

Rob Roy
(Adapted from Mix That Drink)

Printer Friendly Version

1 ½ ounce Scotch whiskey
¾ ounce sweet vermouth
Dash of angostura bitters
Maraschino cherry

Fill a mixing glass with cracked ice, and add your liquors to it.

Give them a good stir.

Strain the mixture into a chilled martini glass.

Garnish with a maraschino cherry.

Pin It on Pinterest

Share This